Congo vs Middle Africa: Melonseed — Yield

Congo
471.2 kg/ha
in 2024
Middle Africa
534.7 kg/ha
in 2024
Congo rank
13th
Middle Africa rank
12th

Melonseed — Yield over time

  • Congo
  • Middle Africa
0200400600800196119922024

How they compare

Middle Africa currently reports 534.7 kg/ha against 471.2 kg/ha in Congo, a difference of 63.5 kg/ha.

That makes Middle Africa's figure about 1.1 times Congo's.

Across all 64 years both countries report, Middle Africa has been ahead every year.

Congo ranks 13th and Middle Africa ranks 12th of 17 countries.

Middle Africa has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Congo Middle Africa Difference Ahead
1960s 508.78 kg/ha 562.13 kg/ha 53.36 kg/ha Middle Africa
1970s 570.53 kg/ha 654.89 kg/ha 84.36 kg/ha Middle Africa
1980s 587.71 kg/ha 632.43 kg/ha 44.72 kg/ha Middle Africa
1990s 482.13 kg/ha 564.97 kg/ha 82.84 kg/ha Middle Africa
2000s 477.9 kg/ha 580.12 kg/ha 102.22 kg/ha Middle Africa
2010s 478.65 kg/ha 549.34 kg/ha 70.69 kg/ha Middle Africa
2020s 473 kg/ha 535.98 kg/ha 62.98 kg/ha Middle Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher melonseed — yield, Congo or Middle Africa?
Middle Africa, at 534.7 kg/ha against 471.2 kg/ha in Congo as of 2024.
What is the difference in melonseed — yield between Congo and Middle Africa?
63.5 kg/ha, with Middle Africa ahead.
How many years of comparable data are there for Congo and Middle Africa?
64 years are reported by both, from 1961 to 2024.
How do Congo and Middle Africa rank globally for melonseed — yield?
Congo ranks 13th and Middle Africa ranks 12th of 17 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Melonseed — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Melonseed — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
36 places, 1,807 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.