Congo vs Europe: Melonseed — Production

Congo
3,648 t
in 2024
Europe
4,499 t
in 2017
Congo rank
15th
Europe rank
15th

Melonseed — Production over time

  • Congo
  • Europe
05.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Europe currently reports 4,499 t against 3,648 t in Congo, a difference of 851 t.

That makes Europe's figure about 1.2 times Congo's.

The two have swapped places 2 times across 57 shared years of data; in 1961 it was Europe ahead.

Congo ranks 15th and Europe ranks 15th of 22 countries.

Europe has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Congo Europe Difference Ahead
1960s 1,833 t 23,019 t 21,186 t Europe
1970s 2,155 t 21,638 t 19,482 t Europe
1980s 2,675 t 18,400 t 15,725 t Europe
1990s 3,400 t 6,124 t 2,724 t Europe
2000s 3,511 t 5,249 t 1,737 t Europe
2010s 3,611 t 4,632 t 1,021 t Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher melonseed — production, Congo or Europe?
Europe, at 4,499 t against 3,648 t in Congo as of 2017.
What is the difference in melonseed — production between Congo and Europe?
851 t, with Europe ahead.
How many years of comparable data are there for Congo and Europe?
57 years are reported by both, from 1961 to 2017.
How do Congo and Europe rank globally for melonseed — production?
Congo ranks 15th and Europe ranks 15th of 22 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Melonseed — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Melonseed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 2,211 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.