Cameroon vs Northern Africa: Melonseed — Production

Cameroon
46,014 t
in 2024
Northern Africa
90,486 t
in 2024
Cameroon rank
5th
Northern Africa rank
7th

Melonseed — Production over time

  • Cameroon
  • Northern Africa
025.0k50.0k75.0k100.0k125.0k196119922024

How they compare

Northern Africa currently reports 90,486 t against 46,014 t in Cameroon, a difference of 44,472 t.

That makes Northern Africa's figure about 2.0 times Cameroon's.

The two have swapped places 12 times across 64 shared years of data; in 1961 it was Northern Africa ahead.

Cameroon ranks 5th and Northern Africa ranks 7th of 20 countries.

Across the 7 decades both report, Cameroon averaged higher in 4 and Northern Africa in 3.

Head to head by decade

Decade Cameroon Northern Africa Difference Ahead
1960s 28,646 t 34,667 t 6,021 t Northern Africa
1970s 45,649 t 34,400 t 11,249 t Cameroon
1980s 51,650 t 46,276 t 5,374 t Cameroon
1990s 55,593 t 47,300 t 8,293 t Cameroon
2000s 57,002 t 44,400 t 12,602 t Cameroon
2010s 48,684 t 64,500 t 15,816 t Northern Africa
2020s 46,896 t 84,586 t 37,689 t Northern Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher melonseed — production, Cameroon or Northern Africa?
Northern Africa, at 90,486 t against 46,014 t in Cameroon as of 2024.
What is the difference in melonseed — production between Cameroon and Northern Africa?
44,472 t, with Northern Africa ahead.
How many years of comparable data are there for Cameroon and Northern Africa?
64 years are reported by both, from 1961 to 2024.
How do Cameroon and Northern Africa rank globally for melonseed — production?
Cameroon ranks 5th and Northern Africa ranks 7th of 20 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Melonseed — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Northern Africa: Melonseed — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/melonseed-production/cameroon/northern-africa/

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About this data

Indicator
Melonseed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 2,211 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.