United States of America vs USSR: Meat, Total — Production
Meat, Total — Production over time
- United States of America
- USSR
How they compare
United States of America currently reports 47.79 million t against 18.50 million t in USSR, a difference of 29.29 million t.
That makes United States of America's figure about 2.6 times USSR's.
Across all 31 years both countries report, United States of America has been ahead every year.
United States of America ranks 8th and USSR ranks 5th of 30 groups.
United States of America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | United States of America | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18.59 million t | 10.25 million t | 8.35 million t | United States of America |
| 1970s | 22.48 million t | 14.15 million t | 8.33 million t | United States of America |
| 1980s | 25.92 million t | 17.29 million t | 8.63 million t | United States of America |
| 1990s | 28.99 million t | 19.25 million t | 9.74 million t | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, United States of America or USSR?
- United States of America, at 47.79 million t against 18.50 million t in USSR as of 2024.
- What is the difference in meat, total — production between United States of America and USSR?
- 29.29 million t, with United States of America ahead.
- How many years of comparable data are there for United States of America and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do United States of America and USSR rank globally for meat, total — production?
- United States of America ranks 8th and USSR ranks 5th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.