Tajikistan vs Yemen: Meat, Total — Production
Meat, Total — Production over time
- Tajikistan
- Yemen
How they compare
Yemen currently reports 453,607 t against 452,315 t in Tajikistan, a difference of 1,292 t.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Yemen ahead.
Tajikistan ranks 94th and Yemen ranks 92nd of 255 countries.
Yemen has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Tajikistan | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 42,796 t | 140,535 t | 97,739 t | Yemen |
| 2000s | 47,883 t | 233,694 t | 185,810 t | Yemen |
| 2010s | 184,924 t | 367,369 t | 182,445 t | Yemen |
| 2020s | 412,885 t | 437,192 t | 24,307 t | Yemen |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Tajikistan or Yemen?
- Yemen, at 453,607 t against 452,315 t in Tajikistan as of 2024.
- What is the difference in meat, total — production between Tajikistan and Yemen?
- 1,292 t, with Yemen ahead.
- How many years of comparable data are there for Tajikistan and Yemen?
- 33 years are reported by both, from 1992 to 2024.
- How do Tajikistan and Yemen rank globally for meat, total — production?
- Tajikistan ranks 94th and Yemen ranks 92nd of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.