Papua New Guinea vs Yemen: Meat, Total — Production
Meat, Total — Production over time
- Papua New Guinea
- Yemen
How they compare
Papua New Guinea currently reports 531,162 t against 453,607 t in Yemen, a difference of 77,555 t.
That makes Papua New Guinea's figure about 1.2 times Yemen's.
Across all 64 years both countries report, Papua New Guinea has been ahead every year.
Papua New Guinea ranks 89th and Yemen ranks 92nd of 255 countries.
Papua New Guinea has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Papua New Guinea | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 153,115 t | 47,088 t | 106,027 t | Papua New Guinea |
| 1970s | 190,205 t | 50,192 t | 140,014 t | Papua New Guinea |
| 1980s | 241,102 t | 109,240 t | 131,862 t | Papua New Guinea |
| 1990s | 307,936 t | 135,655 t | 172,281 t | Papua New Guinea |
| 2000s | 406,786 t | 233,694 t | 173,093 t | Papua New Guinea |
| 2010s | 484,285 t | 367,369 t | 116,916 t | Papua New Guinea |
| 2020s | 524,606 t | 437,192 t | 87,414 t | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Papua New Guinea or Yemen?
- Papua New Guinea, at 531,162 t against 453,607 t in Yemen as of 2024.
- What is the difference in meat, total — production between Papua New Guinea and Yemen?
- 77,555 t, with Papua New Guinea ahead.
- How many years of comparable data are there for Papua New Guinea and Yemen?
- 64 years are reported by both, from 1961 to 2024.
- How do Papua New Guinea and Yemen rank globally for meat, total — production?
- Papua New Guinea ranks 89th and Yemen ranks 92nd of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.