Ethiopia vs Romania: Meat, Total — Production
Meat, Total — Production over time
- Ethiopia
- Romania
How they compare
Romania currently reports 993,030 t against 912,484 t in Ethiopia, a difference of 80,546 t.
That makes Romania's figure about 1.1 times Ethiopia's.
Across all 31 years both countries report, Romania has been ahead every year.
Ethiopia ranks 69th and Romania ranks 66th of 255 countries.
Romania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 439,414 t | 1.23 million t | 785,789 t | Romania |
| 2000s | 596,101 t | 998,813 t | 402,712 t | Romania |
| 2010s | 755,108 t | 1.03 million t | 279,665 t | Romania |
| 2020s | 876,592 t | 977,320 t | 100,729 t | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Ethiopia or Romania?
- Romania, at 993,030 t against 912,484 t in Ethiopia as of 2024.
- What is the difference in meat, total — production between Ethiopia and Romania?
- 80,546 t, with Romania ahead.
- How many years of comparable data are there for Ethiopia and Romania?
- 31 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Romania rank globally for meat, total — production?
- Ethiopia ranks 69th and Romania ranks 66th of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.