Congo vs Mauritius: Meat, Total — Production
Meat, Total — Production over time
- Congo
- Mauritius
How they compare
Congo currently reports 62,068 t against 54,741 t in Mauritius, a difference of 7,327 t.
That makes Congo's figure about 1.1 times Mauritius's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Congo ahead.
Congo ranks 176th and Mauritius ranks 179th of 255 countries.
Across the 7 decades both report, Congo averaged higher in 6 and Mauritius in 1.
Head to head by decade
| Decade | Congo | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,678 t | 3,360 t | 7,318 t | Congo |
| 1970s | 14,212 t | 4,698 t | 9,513 t | Congo |
| 1980s | 19,668 t | 9,668 t | 10,000 t | Congo |
| 1990s | 22,858 t | 22,182 t | 675.24 t | Congo |
| 2000s | 35,211 t | 38,035 t | 2,823 t | Mauritius |
| 2010s | 57,928 t | 51,194 t | 6,735 t | Congo |
| 2020s | 61,119 t | 55,903 t | 5,215 t | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Congo or Mauritius?
- Congo, at 62,068 t against 54,741 t in Mauritius as of 2024.
- What is the difference in meat, total — production between Congo and Mauritius?
- 7,327 t, with Congo ahead.
- How many years of comparable data are there for Congo and Mauritius?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Mauritius rank globally for meat, total — production?
- Congo ranks 176th and Mauritius ranks 179th of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.