Congo vs Congo: Meat, Total — Production

Congo
62,068 t
in 2024
Congo
62,068 t
in 2024
Congo rank
176th
Congo rank
176th

Meat, Total — Production over time

  • Congo
  • Congo
020.0k40.0k60.0k196119922024

How they compare

Congo currently reports 62,068 t against 62,068 t in Congo, a difference of 0 t.

Across all 64 years both countries report, Congo has been ahead every year.

Congo ranks 176th and Congo ranks 176th of 255 countries.

Head to head by decade

Decade Congo Congo Difference Ahead
1960s 10,678 t 10,678 t 0 t —
1970s 14,212 t 14,212 t 0 t —
1980s 19,668 t 19,668 t 0 t —
1990s 22,858 t 22,858 t 0 t —
2000s 35,211 t 35,211 t 0 t —
2010s 57,928 t 57,928 t 0 t —
2020s 61,119 t 61,119 t 0 t —

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat, total — production, Congo or Congo?
Congo, at 62,068 t against 62,068 t in Congo as of 2024.
What is the difference in meat, total — production between Congo and Congo?
0 t, with Congo ahead.
How many years of comparable data are there for Congo and Congo?
64 years are reported by both, from 1961 to 2024.
How do Congo and Congo rank globally for meat, total — production?
Congo ranks 176th and Congo ranks 176th of 255 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Congo vs Congo: Meat, Total — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-total-production/congo/congo-rep/

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About this data

Indicator
Meat, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
285 places, 16,353 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.