Armenia vs Cuba: Meat, Total — Production

Armenia
105,515 t
in 2024
Cuba
101,472 t
in 2024
Armenia rank
159th
Cuba rank
162nd

Meat, Total — Production over time

  • Armenia
  • Cuba
0100.0k200.0k300.0k400.0k196119922024

How they compare

Armenia currently reports 105,515 t against 101,472 t in Cuba, a difference of 4,043 t.

The two have swapped places 1 time across 33 shared years of data; in 1992 it was Cuba ahead.

Armenia ranks 159th and Cuba ranks 162nd of 255 countries.

Cuba has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Armenia Cuba Difference Ahead
1990s 50,674 t 229,388 t 178,714 t Cuba
2000s 59,024 t 230,633 t 171,610 t Cuba
2010s 92,269 t 323,096 t 230,827 t Cuba
2020s 105,626 t 204,108 t 98,482 t Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat, total — production, Armenia or Cuba?
Armenia, at 105,515 t against 101,472 t in Cuba as of 2024.
What is the difference in meat, total — production between Armenia and Cuba?
4,043 t, with Armenia ahead.
How many years of comparable data are there for Armenia and Cuba?
33 years are reported by both, from 1992 to 2024.
How do Armenia and Cuba rank globally for meat, total — production?
Armenia ranks 159th and Cuba ranks 162nd of 255 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia vs Cuba: Meat, Total — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-total-production/armenia-2/cuba/

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About this data

Indicator
Meat, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
285 places, 16,353 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.