Ireland vs Net Food Importing Developing Countries (NFIDCs): Meat — Processing
Meat — Processing over time
- Ireland
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Ireland currently reports 43 1000 t against 23 1000 t in Net Food Importing Developing Countries (NFIDCs), a difference of 20 1000 t.
That makes Ireland's figure about 1.9 times Net Food Importing Developing Countries (NFIDCs)'s.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Ireland ahead.
Ireland ranks 10th and Net Food Importing Developing Countries (NFIDCs) ranks 13th of 90 countries.
Ireland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ireland | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 18.3 1000 t | 3.4 1000 t | 14.9 1000 t | Ireland |
| 2020s | 33.25 1000 t | 19 1000 t | 14.25 1000 t | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat — processing, Ireland or Net Food Importing Developing Countries (NFIDCs)?
- Ireland, at 43 1000 t against 23 1000 t in Net Food Importing Developing Countries (NFIDCs) as of 2023.
- What is the difference in meat — processing between Ireland and Net Food Importing Developing Countries (NFIDCs)?
- 20 1000 t, with Ireland ahead.
- How many years of comparable data are there for Ireland and Net Food Importing Developing Countries (NFIDCs)?
- 14 years are reported by both, from 2010 to 2023.
- How do Ireland and Net Food Importing Developing Countries (NFIDCs) rank globally for meat — processing?
- Ireland ranks 10th and Net Food Importing Developing Countries (NFIDCs) ranks 13th of 90 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.