Australia and New Zealand vs Western Asia: Meat — Processing
Meat — Processing over time
- Australia and New Zealand
- Western Asia
How they compare
Australia and New Zealand currently reports 87 1000 t against 29 1000 t in Western Asia, a difference of 58 1000 t.
That makes Australia and New Zealand's figure about 3.0 times Western Asia's.
Across all 14 years both countries report, Australia and New Zealand has been ahead every year.
Australia and New Zealand ranks 8th and Western Asia ranks 11th of 94 countries.
Australia and New Zealand has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 59.7 1000 t | 6.2 1000 t | 53.5 1000 t | Australia and New Zealand |
| 2020s | 84 1000 t | 25.5 1000 t | 58.5 1000 t | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat — processing, Australia and New Zealand or Western Asia?
- Australia and New Zealand, at 87 1000 t against 29 1000 t in Western Asia as of 2023.
- What is the difference in meat — processing between Australia and New Zealand and Western Asia?
- 58 1000 t, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Western Asia?
- 14 years are reported by both, from 2010 to 2023.
- How do Australia and New Zealand and Western Asia rank globally for meat — processing?
- Australia and New Zealand ranks 8th and Western Asia ranks 11th of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.