Equatorial Guinea, Republic of vs Ethiopia, The Federal Democratic Republic of: Meat, Poultry — Yield/Carcass Weight
Meat, Poultry — Yield/Carcass Weight over time
- Equatorial Guinea, Republic of
- Ethiopia, The Federal Democratic Republic of
How they compare
Equatorial Guinea, Republic of currently reports 813 g/An against 800 g/An in Ethiopia, The Federal Democratic Republic of, a difference of 13 g/An.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Ethiopia, The Federal Democratic Republic of ahead.
Equatorial Guinea, Republic of ranks 163rd and Ethiopia, The Federal Democratic Republic of ranks 166th of 189 countries.
Equatorial Guinea, Republic of has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Equatorial Guinea, Republic of | Ethiopia, The Federal Democratic Republic of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 800 g/An | 800 g/An | 0 g/An | — |
| 2000s | 800 g/An | 800 g/An | 0 g/An | — |
| 2010s | 800 g/An | 800 g/An | 0 g/An | — |
| 2020s | 802.6 g/An | 800 g/An | 2.6 g/An | Equatorial Guinea, Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — yield/carcass weight, Equatorial Guinea, Republic of or Ethiopia, The Federal Democratic Republic of?
- Equatorial Guinea, Republic of, at 813 g/An against 800 g/An in Ethiopia, The Federal Democratic Republic of as of 2024.
- What is the difference in meat, poultry — yield/carcass weight between Equatorial Guinea, Republic of and Ethiopia, The Federal Democratic Republic of?
- 13 g/An, with Equatorial Guinea, Republic of ahead.
- How many years of comparable data are there for Equatorial Guinea, Republic of and Ethiopia, The Federal Democratic Republic of?
- 32 years are reported by both, from 1993 to 2024.
- How do Equatorial Guinea, Republic of and Ethiopia, The Federal Democratic Republic of rank globally for meat, poultry — yield/carcass weight?
- Equatorial Guinea, Republic of ranks 163rd and Ethiopia, The Federal Democratic Republic of ranks 166th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.