Sri Lanka vs Tunisia: Meat, Poultry — Production
Meat, Poultry — Production over time
- Sri Lanka
- Tunisia
How they compare
Tunisia currently reports 259,972 t against 258,562 t in Sri Lanka, a difference of 1,410 t.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Tunisia ahead.
Sri Lanka ranks 65th and Tunisia ranks 64th of 252 countries.
Across the 7 decades both report, Sri Lanka averaged higher in 1 and Tunisia in 6.
Head to head by decade
| Decade | Sri Lanka | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,722 t | 9,319 t | 1,404 t | Sri Lanka |
| 1970s | 16,041 t | 23,056 t | 7,014 t | Tunisia |
| 1980s | 19,643 t | 44,337 t | 24,695 t | Tunisia |
| 1990s | 44,952 t | 73,697 t | 28,745 t | Tunisia |
| 2000s | 89,175 t | 127,542 t | 38,367 t | Tunisia |
| 2010s | 159,803 t | 202,499 t | 42,697 t | Tunisia |
| 2020s | 235,168 t | 247,591 t | 12,423 t | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — production, Sri Lanka or Tunisia?
- Tunisia, at 259,972 t against 258,562 t in Sri Lanka as of 2024.
- What is the difference in meat, poultry — production between Sri Lanka and Tunisia?
- 1,410 t, with Tunisia ahead.
- How many years of comparable data are there for Sri Lanka and Tunisia?
- 64 years are reported by both, from 1961 to 2024.
- How do Sri Lanka and Tunisia rank globally for meat, poultry — production?
- Sri Lanka ranks 65th and Tunisia ranks 64th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.