Southern Europe vs Thailand: Meat, Poultry — Production
Meat, Poultry — Production over time
- Southern Europe
- Thailand
How they compare
Southern Europe currently reports 4.19 million t against 1.99 million t in Thailand, a difference of 2.20 million t.
That makes Southern Europe's figure about 2.1 times Thailand's.
Across all 64 years both countries report, Southern Europe has been ahead every year.
Southern Europe ranks 18th and Thailand ranks 15th of 29 groups.
Southern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Southern Europe | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 859,394 t | 136,228 t | 723,166 t | Southern Europe |
| 1970s | 1.85 million t | 281,632 t | 1.57 million t | Southern Europe |
| 1980s | 2.45 million t | 478,059 t | 1.97 million t | Southern Europe |
| 1990s | 2.61 million t | 1.01 million t | 1.60 million t | Southern Europe |
| 2000s | 2.80 million t | 1.19 million t | 1.61 million t | Southern Europe |
| 2010s | 3.50 million t | 1.63 million t | 1.88 million t | Southern Europe |
| 2020s | 3.95 million t | 1.90 million t | 2.05 million t | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — production, Southern Europe or Thailand?
- Southern Europe, at 4.19 million t against 1.99 million t in Thailand as of 2024.
- What is the difference in meat, poultry — production between Southern Europe and Thailand?
- 2.20 million t, with Southern Europe ahead.
- How many years of comparable data are there for Southern Europe and Thailand?
- 64 years are reported by both, from 1961 to 2024.
- How do Southern Europe and Thailand rank globally for meat, poultry — production?
- Southern Europe ranks 18th and Thailand ranks 15th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.