South-Eastern Asia vs Türkiye: Meat, Poultry — Production

South-Eastern Asia
11.86 million t
in 2024
Türkiye
2.57 million t
in 2024
South-Eastern Asia rank
10th
Türkiye rank
3rd

Meat, Poultry — Production over time

  • South-Eastern Asia
  • Türkiye
02.5M5.0M7.5M10.0M12.5M196119922024

How they compare

South-Eastern Asia currently reports 11.86 million t against 2.57 million t in Türkiye, a difference of 9.29 million t.

That makes South-Eastern Asia's figure about 4.6 times Türkiye's.

Across all 64 years both countries report, South-Eastern Asia has been ahead every year.

South-Eastern Asia ranks 10th and Türkiye ranks 3rd of 29 groups.

South-Eastern Asia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade South-Eastern Asia Türkiye Difference Ahead
1960s 465,272 t 74,074 t 391,198 t South-Eastern Asia
1970s 818,600 t 162,022 t 656,578 t South-Eastern Asia
1980s 1.59 million t 307,781 t 1.28 million t South-Eastern Asia
1990s 3.23 million t 453,002 t 2.78 million t South-Eastern Asia
2000s 5.18 million t 933,941 t 4.24 million t South-Eastern Asia
2010s 9.00 million t 1.92 million t 7.09 million t South-Eastern Asia
2020s 11.40 million t 2.39 million t 9.02 million t South-Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat, poultry — production, South-Eastern Asia or Türkiye?
South-Eastern Asia, at 11.86 million t against 2.57 million t in Türkiye as of 2024.
What is the difference in meat, poultry — production between South-Eastern Asia and Türkiye?
9.29 million t, with South-Eastern Asia ahead.
How many years of comparable data are there for South-Eastern Asia and Türkiye?
64 years are reported by both, from 1961 to 2024.
How do South-Eastern Asia and Türkiye rank globally for meat, poultry — production?
South-Eastern Asia ranks 10th and Türkiye ranks 3rd of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

South-Eastern Asia vs Türkiye: Meat, Poultry — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/compare/meat-poultry-production/south-eastern-asia/turkiye-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-poultry-production/south-eastern-asia/turkiye-2/">South-Eastern Asia vs Türkiye: Meat, Poultry — Production</a> — Statizoid

About this data

Indicator
Meat, Poultry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,979 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.