Solomon Islands vs Tonga: Meat, Poultry — Production
Meat, Poultry — Production over time
- Solomon Islands
- Tonga
How they compare
Solomon Islands currently reports 285.56 t against 272.25 t in Tonga, a difference of 13.31 t.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Solomon Islands ahead.
Solomon Islands ranks 237th and Tonga ranks 238th of 252 countries.
Across the 7 decades both report, Solomon Islands averaged higher in 4 and Tonga in 3.
Head to head by decade
| Decade | Solomon Islands | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 97.88 t | 80.44 t | 17.44 t | Solomon Islands |
| 1970s | 125.13 t | 97.58 t | 27.55 t | Solomon Islands |
| 1980s | 137.48 t | 214.58 t | 77.1 t | Tonga |
| 1990s | 194.4 t | 268.93 t | 74.53 t | Tonga |
| 2000s | 275.2 t | 322.39 t | 47.19 t | Tonga |
| 2010s | 284.79 t | 284.48 t | 0.314 t | Solomon Islands |
| 2020s | 285.7 t | 274.78 t | 10.92 t | Solomon Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — production, Solomon Islands or Tonga?
- Solomon Islands, at 285.56 t against 272.25 t in Tonga as of 2024.
- What is the difference in meat, poultry — production between Solomon Islands and Tonga?
- 13.31 t, with Solomon Islands ahead.
- How many years of comparable data are there for Solomon Islands and Tonga?
- 64 years are reported by both, from 1961 to 2024.
- How do Solomon Islands and Tonga rank globally for meat, poultry — production?
- Solomon Islands ranks 237th and Tonga ranks 238th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.