Réunion vs Rwanda: Meat, Poultry — Production
Meat, Poultry — Production over time
- Réunion
- Rwanda
How they compare
Réunion currently reports 19,234 t against 15,043 t in Rwanda, a difference of 4,191 t.
That makes Réunion's figure about 1.3 times Rwanda's.
Across all 46 years both countries report, Réunion has been ahead every year.
Réunion ranks 168th and Rwanda ranks 170th of 252 countries.
Réunion has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Réunion | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,889 t | 400.92 t | 1,488 t | Réunion |
| 1970s | 3,006 t | 669.51 t | 2,336 t | Réunion |
| 1980s | 6,600 t | 1,207 t | 5,393 t | Réunion |
| 1990s | 14,170 t | 1,537 t | 12,633 t | Réunion |
| 2000s | 18,601 t | 1,894 t | 16,707 t | Réunion |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — production, Réunion or Rwanda?
- Réunion, at 19,234 t against 15,043 t in Rwanda as of 2006.
- What is the difference in meat, poultry — production between Réunion and Rwanda?
- 4,191 t, with Réunion ahead.
- How many years of comparable data are there for Réunion and Rwanda?
- 46 years are reported by both, from 1961 to 2006.
- How do Réunion and Rwanda rank globally for meat, poultry — production?
- Réunion ranks 168th and Rwanda ranks 170th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.