Republic of Korea vs Ukraine: Meat, Poultry — Production
Meat, Poultry — Production over time
- Republic of Korea
- Ukraine
How they compare
Ukraine currently reports 1.16 million t against 1.01 million t in Republic of Korea, a difference of 155,480 t.
That makes Ukraine's figure about 1.2 times Republic of Korea's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Ukraine ahead.
Republic of Korea ranks 36th and Ukraine ranks 35th of 252 countries.
Across the 4 decades both report, Republic of Korea averaged higher in 1 and Ukraine in 3.
Head to head by decade
| Decade | Republic of Korea | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 395,753 t | 338,282 t | 57,471 t | Republic of Korea |
| 2000s | 498,610 t | 550,533 t | 51,923 t | Ukraine |
| 2010s | 799,816 t | 1.19 million t | 390,311 t | Ukraine |
| 2020s | 1.01 million t | 1.30 million t | 294,531 t | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — production, Republic of Korea or Ukraine?
- Ukraine, at 1.16 million t against 1.01 million t in Republic of Korea as of 2024.
- What is the difference in meat, poultry — production between Republic of Korea and Ukraine?
- 155,480 t, with Ukraine ahead.
- How many years of comparable data are there for Republic of Korea and Ukraine?
- 33 years are reported by both, from 1992 to 2024.
- How do Republic of Korea and Ukraine rank globally for meat, poultry — production?
- Republic of Korea ranks 36th and Ukraine ranks 35th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.