Philippines vs Spain: Meat, Poultry — Production
Meat, Poultry — Production over time
- Philippines
- Spain
How they compare
Spain currently reports 1.74 million t against 1.62 million t in Philippines, a difference of 117,780 t.
That makes Spain's figure about 1.1 times Philippines's.
Across all 64 years both countries report, Spain has been ahead every year.
Philippines ranks 29th and Spain ranks 26th of 252 countries.
Spain has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Philippines | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 85,148 t | 246,866 t | 161,718 t | Spain |
| 1970s | 130,537 t | 630,050 t | 499,513 t | Spain |
| 1980s | 227,443 t | 812,994 t | 585,551 t | Spain |
| 1990s | 404,094 t | 907,081 t | 502,988 t | Spain |
| 2000s | 700,212 t | 1.12 million t | 423,515 t | Spain |
| 2010s | 1.19 million t | 1.42 million t | 231,483 t | Spain |
| 2020s | 1.48 million t | 1.63 million t | 151,454 t | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — production, Philippines or Spain?
- Spain, at 1.74 million t against 1.62 million t in Philippines as of 2024.
- What is the difference in meat, poultry — production between Philippines and Spain?
- 117,780 t, with Spain ahead.
- How many years of comparable data are there for Philippines and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Philippines and Spain rank globally for meat, poultry — production?
- Philippines ranks 29th and Spain ranks 26th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.