Niger vs Réunion: Meat, Poultry — Production
Meat, Poultry — Production over time
- Niger
- Réunion
How they compare
Niger currently reports 20,460 t against 19,234 t in Réunion, a difference of 1,226 t.
That makes Niger's figure about 1.1 times Réunion's.
The two have swapped places 1 time across 46 shared years of data; in 1961 it was Niger ahead.
Niger ranks 128th and Réunion ranks 131st of 191 countries.
Across the 5 decades both report, Niger averaged higher in 3 and Réunion in 2.
Head to head by decade
| Decade | Niger | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,831 t | 1,889 t | 2,942 t | Niger |
| 1970s | 6,902 t | 3,006 t | 3,897 t | Niger |
| 1980s | 8,578 t | 6,600 t | 1,978 t | Niger |
| 1990s | 10,023 t | 14,170 t | 4,147 t | Réunion |
| 2000s | 11,236 t | 18,601 t | 7,365 t | Réunion |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — production, Niger or Réunion?
- Niger, at 20,460 t against 19,234 t in Réunion as of 2024.
- What is the difference in meat, poultry — production between Niger and Réunion?
- 1,226 t, with Niger ahead.
- How many years of comparable data are there for Niger and Réunion?
- 46 years are reported by both, from 1961 to 2006.
- How do Niger and Réunion rank globally for meat, poultry — production?
- Niger ranks 128th and Réunion ranks 131st of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.