Nicaragua vs Senegal: Meat, Poultry — Production
Meat, Poultry — Production over time
- Nicaragua
- Senegal
How they compare
Nicaragua currently reports 163,310 t against 159,502 t in Senegal, a difference of 3,808 t.
The two have swapped places 8 times across 63 shared years of data; in 1961 it was Nicaragua ahead.
Nicaragua ranks 86th and Senegal ranks 88th of 252 countries.
Across the 7 decades both report, Nicaragua averaged higher in 5 and Senegal in 2.
Head to head by decade
| Decade | Nicaragua | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,200 t | 3,272 t | 71.67 t | Senegal |
| 1970s | 7,605 t | 6,598 t | 1,006 t | Nicaragua |
| 1980s | 9,145 t | 11,066 t | 1,921 t | Senegal |
| 1990s | 24,066 t | 17,090 t | 6,976 t | Nicaragua |
| 2000s | 71,185 t | 30,078 t | 41,107 t | Nicaragua |
| 2010s | 122,841 t | 76,681 t | 46,160 t | Nicaragua |
| 2020s | 150,355 t | 135,333 t | 15,022 t | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — production, Nicaragua or Senegal?
- Nicaragua, at 163,310 t against 159,502 t in Senegal as of 2023.
- What is the difference in meat, poultry — production between Nicaragua and Senegal?
- 3,808 t, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and Senegal?
- 63 years are reported by both, from 1961 to 2023.
- How do Nicaragua and Senegal rank globally for meat, poultry — production?
- Nicaragua ranks 86th and Senegal ranks 88th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.