New Zealand vs Sri Lanka: Meat, Poultry — Production
Meat, Poultry — Production over time
- New Zealand
- Sri Lanka
How they compare
Sri Lanka currently reports 258,562 t against 232,317 t in New Zealand, a difference of 26,245 t.
That makes Sri Lanka's figure about 1.1 times New Zealand's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was New Zealand ahead.
New Zealand ranks 67th and Sri Lanka ranks 65th of 252 countries.
Across the 7 decades both report, New Zealand averaged higher in 5 and Sri Lanka in 2.
Head to head by decade
| Decade | New Zealand | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,487 t | 10,722 t | 1,235 t | Sri Lanka |
| 1970s | 25,943 t | 16,041 t | 9,902 t | New Zealand |
| 1980s | 44,266 t | 19,643 t | 24,624 t | New Zealand |
| 1990s | 77,890 t | 44,952 t | 32,938 t | New Zealand |
| 2000s | 137,537 t | 89,175 t | 48,362 t | New Zealand |
| 2010s | 192,376 t | 159,803 t | 32,573 t | New Zealand |
| 2020s | 224,358 t | 235,168 t | 10,809 t | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — production, New Zealand or Sri Lanka?
- Sri Lanka, at 258,562 t against 232,317 t in New Zealand as of 2024.
- What is the difference in meat, poultry — production between New Zealand and Sri Lanka?
- 26,245 t, with Sri Lanka ahead.
- How many years of comparable data are there for New Zealand and Sri Lanka?
- 64 years are reported by both, from 1961 to 2024.
- How do New Zealand and Sri Lanka rank globally for meat, poultry — production?
- New Zealand ranks 67th and Sri Lanka ranks 65th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.