Madagascar vs Serbia and Montenegro: Meat, Poultry — Production
Meat, Poultry — Production over time
- Madagascar
- Serbia and Montenegro
How they compare
Madagascar currently reports 91,348 t against 88,575 t in Serbia and Montenegro, a difference of 2,773 t.
Across all 14 years both countries report, Serbia and Montenegro has been ahead every year.
Madagascar ranks 110th and Serbia and Montenegro ranks 112th of 252 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Madagascar | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 49,664 t | 104,139 t | 54,476 t | Serbia and Montenegro |
| 2000s | 66,638 t | 87,627 t | 20,988 t | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — production, Madagascar or Serbia and Montenegro?
- Madagascar, at 91,348 t against 88,575 t in Serbia and Montenegro as of 2024.
- What is the difference in meat, poultry — production between Madagascar and Serbia and Montenegro?
- 2,773 t, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Madagascar and Serbia and Montenegro rank globally for meat, poultry — production?
- Madagascar ranks 110th and Serbia and Montenegro ranks 112th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.