Low Income Food Deficit Countries (LIFDCs) vs Thailand: Meat, Poultry — Production

Low Income Food Deficit Countries (LIFDCs)
2.75 million t
in 2024
Thailand
1.99 million t
in 2024
Low Income Food Deficit Countries (LIFDCs) rank
22nd
Thailand rank
21st

Meat, Poultry — Production over time

  • Low Income Food Deficit Countries (LIFDCs)
  • Thailand
01.0M2.0M3.0M196119922024

How they compare

Low Income Food Deficit Countries (LIFDCs) currently reports 2.75 million t against 1.99 million t in Thailand, a difference of 752,380 t.

That makes Low Income Food Deficit Countries (LIFDCs)'s figure about 1.4 times Thailand's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Low Income Food Deficit Countries (LIFDCs) ahead.

Low Income Food Deficit Countries (LIFDCs) ranks 22nd and Thailand ranks 21st of 30 groups.

Across the 7 decades both report, Low Income Food Deficit Countries (LIFDCs) averaged higher in 5 and Thailand in 2.

Head to head by decade

Decade Low Income Food Deficit Countries (LIFDCs) Thailand Difference Ahead
1960s 228,955 t 136,228 t 92,727 t Low Income Food Deficit Countries (LIFDCs)
1970s 355,820 t 281,632 t 74,188 t Low Income Food Deficit Countries (LIFDCs)
1980s 569,690 t 478,059 t 91,631 t Low Income Food Deficit Countries (LIFDCs)
1990s 759,301 t 1.01 million t 253,839 t Thailand
2000s 1.17 million t 1.19 million t 14,490 t Thailand
2010s 1.85 million t 1.63 million t 222,293 t Low Income Food Deficit Countries (LIFDCs)
2020s 2.54 million t 1.90 million t 637,966 t Low Income Food Deficit Countries (LIFDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat, poultry — production, Low Income Food Deficit Countries (LIFDCs) or Thailand?
Low Income Food Deficit Countries (LIFDCs), at 2.75 million t against 1.99 million t in Thailand as of 2024.
What is the difference in meat, poultry — production between Low Income Food Deficit Countries (LIFDCs) and Thailand?
752,380 t, with Low Income Food Deficit Countries (LIFDCs) ahead.
How many years of comparable data are there for Low Income Food Deficit Countries (LIFDCs) and Thailand?
64 years are reported by both, from 1961 to 2024.
How do Low Income Food Deficit Countries (LIFDCs) and Thailand rank globally for meat, poultry — production?
Low Income Food Deficit Countries (LIFDCs) ranks 22nd and Thailand ranks 21st of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Low Income Food Deficit Countries (LIFDCs) vs Thailand: Meat, Poultry — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-poultry-production/low-income-food-deficit-countries-lifdcs/thailand/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-poultry-production/low-income-food-deficit-countries-lifdcs/thailand/">Low Income Food Deficit Countries (LIFDCs) vs Thailand: Meat, Poultry — Production</a> — Statizoid

About this data

Indicator
Meat, Poultry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,160 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.