Lithuania vs Madagascar: Meat, Poultry — Production
Meat, Poultry — Production over time
- Lithuania
- Madagascar
How they compare
Madagascar currently reports 91,348 t against 85,709 t in Lithuania, a difference of 5,639 t.
That makes Madagascar's figure about 1.1 times Lithuania's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Madagascar ahead.
Lithuania ranks 113th and Madagascar ranks 110th of 252 countries.
Across the 4 decades both report, Lithuania averaged higher in 1 and Madagascar in 3.
Head to head by decade
| Decade | Lithuania | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 26,946 t | 49,664 t | 22,718 t | Madagascar |
| 2000s | 52,463 t | 67,735 t | 15,271 t | Madagascar |
| 2010s | 99,945 t | 77,667 t | 22,278 t | Lithuania |
| 2020s | 88,709 t | 89,189 t | 480.42 t | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — production, Lithuania or Madagascar?
- Madagascar, at 91,348 t against 85,709 t in Lithuania as of 2024.
- What is the difference in meat, poultry — production between Lithuania and Madagascar?
- 5,639 t, with Madagascar ahead.
- How many years of comparable data are there for Lithuania and Madagascar?
- 33 years are reported by both, from 1992 to 2024.
- How do Lithuania and Madagascar rank globally for meat, poultry — production?
- Lithuania ranks 113th and Madagascar ranks 110th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.