Lebanon vs Libya: Meat, Poultry — Production
Meat, Poultry — Production over time
- Lebanon
- Libya
How they compare
Lebanon currently reports 137,662 t against 131,499 t in Libya, a difference of 6,163 t.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Lebanon ahead.
Lebanon ranks 100th and Libya ranks 102nd of 252 countries.
Across the 7 decades both report, Lebanon averaged higher in 5 and Libya in 2.
Head to head by decade
| Decade | Lebanon | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,913 t | 988 t | 12,925 t | Lebanon |
| 1970s | 21,161 t | 12,147 t | 9,015 t | Lebanon |
| 1980s | 53,404 t | 43,800 t | 9,604 t | Lebanon |
| 1990s | 65,640 t | 85,214 t | 19,574 t | Libya |
| 2000s | 123,438 t | 103,370 t | 20,068 t | Lebanon |
| 2010s | 107,594 t | 121,738 t | 14,144 t | Libya |
| 2020s | 134,983 t | 129,921 t | 5,061 t | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — production, Lebanon or Libya?
- Lebanon, at 137,662 t against 131,499 t in Libya as of 2024.
- What is the difference in meat, poultry — production between Lebanon and Libya?
- 6,163 t, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Libya?
- 64 years are reported by both, from 1961 to 2024.
- How do Lebanon and Libya rank globally for meat, poultry — production?
- Lebanon ranks 100th and Libya ranks 102nd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.