Latvia vs Palestine: Meat, Poultry — Production

Latvia
38,480 t
in 2024
Palestine
34,318 t
in 2022
Latvia rank
114th
Palestine rank
115th

Meat, Poultry — Production over time

  • Latvia
  • Palestine
020.0k40.0k60.0k80.0k199220082024

How they compare

Latvia currently reports 38,480 t against 34,318 t in Palestine, a difference of 4,162 t.

That makes Latvia's figure about 1.1 times Palestine's.

The two have swapped places 1 time across 29 shared years of data; in 1994 it was Palestine ahead.

Latvia ranks 114th and Palestine ranks 115th of 191 countries.

Palestine has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Latvia Palestine Difference Ahead
1990s 8,766 t 57,712 t 48,946 t Palestine
2000s 15,808 t 62,070 t 46,262 t Palestine
2010s 28,755 t 55,796 t 27,041 t Palestine
2020s 35,616 t 40,417 t 4,801 t Palestine

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat, poultry — production, Latvia or Palestine?
Latvia, at 38,480 t against 34,318 t in Palestine as of 2024.
What is the difference in meat, poultry — production between Latvia and Palestine?
4,162 t, with Latvia ahead.
How many years of comparable data are there for Latvia and Palestine?
29 years are reported by both, from 1994 to 2022.
How do Latvia and Palestine rank globally for meat, poultry — production?
Latvia ranks 114th and Palestine ranks 115th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latvia vs Palestine: Meat, Poultry — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/meat-poultry-production/latvia/west-bank-and-gaza/

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About this data

Indicator
Meat, Poultry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,979 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.