Latvia vs Sudan (former): Meat, Poultry — Production

Latvia
38,480 t
in 2024
Sudan (former)
40,000 t
in 2011
Latvia rank
114th
Sudan (former) rank
113th

Meat, Poultry — Production over time

  • Latvia
  • Sudan (former)
10.0k20.0k30.0k40.0k196119922024

How they compare

Sudan (former) currently reports 40,000 t against 38,480 t in Latvia, a difference of 1,520 t.

Across all 20 years both countries report, Sudan (former) has been ahead every year.

Latvia ranks 114th and Sudan (former) ranks 113th of 189 countries.

Sudan (former) has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Latvia Sudan (former) Difference Ahead
1990s 10,799 t 24,750 t 13,951 t Sudan (former)
2000s 15,808 t 28,300 t 12,492 t Sudan (former)
2010s 23,217 t 39,000 t 15,783 t Sudan (former)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat, poultry — production, Latvia or Sudan (former)?
Sudan (former), at 40,000 t against 38,480 t in Latvia as of 2011.
What is the difference in meat, poultry — production between Latvia and Sudan (former)?
1,520 t, with Sudan (former) ahead.
How many years of comparable data are there for Latvia and Sudan (former)?
20 years are reported by both, from 1992 to 2011.
How do Latvia and Sudan (former) rank globally for meat, poultry — production?
Latvia ranks 114th and Sudan (former) ranks 113th of 189 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latvia vs Sudan (former): Meat, Poultry — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/meat-poultry-production/latvia/sudan-former/

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About this data

Indicator
Meat, Poultry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,979 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.