Kuwait vs Uruguay: Meat, Poultry — Production
Meat, Poultry — Production over time
- Kuwait
- Uruguay
How they compare
Uruguay currently reports 74,323 t against 62,000 t in Kuwait, a difference of 12,323 t.
That makes Uruguay's figure about 1.2 times Kuwait's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Uruguay ahead.
Kuwait ranks 126th and Uruguay ranks 123rd of 252 countries.
Across the 7 decades both report, Kuwait averaged higher in 1 and Uruguay in 6.
Head to head by decade
| Decade | Kuwait | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,778 t | 8,826 t | 6,049 t | Uruguay |
| 1970s | 6,871 t | 16,940 t | 10,069 t | Uruguay |
| 1980s | 22,303 t | 21,898 t | 404.9 t | Kuwait |
| 1990s | 25,041 t | 38,976 t | 13,934 t | Uruguay |
| 2000s | 36,191 t | 53,423 t | 17,232 t | Uruguay |
| 2010s | 50,950 t | 79,203 t | 28,253 t | Uruguay |
| 2020s | 62,030 t | 75,586 t | 13,556 t | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — production, Kuwait or Uruguay?
- Uruguay, at 74,323 t against 62,000 t in Kuwait as of 2024.
- What is the difference in meat, poultry — production between Kuwait and Uruguay?
- 12,323 t, with Uruguay ahead.
- How many years of comparable data are there for Kuwait and Uruguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Kuwait and Uruguay rank globally for meat, poultry — production?
- Kuwait ranks 126th and Uruguay ranks 123rd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.