Kenya vs Serbia and Montenegro: Meat, Poultry — Production
Meat, Poultry — Production over time
- Kenya
- Serbia and Montenegro
How they compare
Kenya currently reports 102,529 t against 88,575 t in Serbia and Montenegro, a difference of 13,954 t.
That makes Kenya's figure about 1.2 times Serbia and Montenegro's.
Across all 14 years both countries report, Serbia and Montenegro has been ahead every year.
Kenya ranks 109th and Serbia and Montenegro ranks 112th of 252 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Kenya | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17,910 t | 104,139 t | 86,229 t | Serbia and Montenegro |
| 2000s | 20,816 t | 87,627 t | 66,811 t | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — production, Kenya or Serbia and Montenegro?
- Kenya, at 102,529 t against 88,575 t in Serbia and Montenegro as of 2024.
- What is the difference in meat, poultry — production between Kenya and Serbia and Montenegro?
- 13,954 t, with Kenya ahead.
- How many years of comparable data are there for Kenya and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Kenya and Serbia and Montenegro rank globally for meat, poultry — production?
- Kenya ranks 109th and Serbia and Montenegro ranks 112th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.