India vs USSR: Meat, Poultry — Production
Meat, Poultry — Production over time
- India
- USSR
How they compare
India currently reports 5.06 million t against 3.09 million t in USSR, a difference of 1.97 million t.
That makes India's figure about 1.6 times USSR's.
Across all 31 years both countries report, USSR has been ahead every year.
India ranks 7th and USSR ranks 10th of 252 countries.
USSR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | India | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 83,464 t | 770,111 t | 686,647 t | USSR |
| 1970s | 101,265 t | 1.48 million t | 1.38 million t | USSR |
| 1980s | 212,890 t | 2.76 million t | 2.54 million t | USSR |
| 1990s | 457,075 t | 3.19 million t | 2.73 million t | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — production, India or USSR?
- India, at 5.06 million t against 3.09 million t in USSR as of 2024.
- What is the difference in meat, poultry — production between India and USSR?
- 1.97 million t, with India ahead.
- How many years of comparable data are there for India and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do India and USSR rank globally for meat, poultry — production?
- India ranks 7th and USSR ranks 10th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.