Germany vs Italy: Meat, Poultry — Production
Meat, Poultry — Production over time
- Germany
- Italy
How they compare
Germany currently reports 1.54 million t against 1.38 million t in Italy, a difference of 157,950 t.
That makes Germany's figure about 1.1 times Italy's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Italy ahead.
Germany ranks 31st and Italy ranks 34th of 252 countries.
Across the 7 decades both report, Germany averaged higher in 2 and Italy in 5.
Head to head by decade
| Decade | Germany | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 229,064 t | 458,511 t | 229,447 t | Italy |
| 1970s | 419,149 t | 824,080 t | 404,931 t | Italy |
| 1980s | 539,888 t | 1.04 million t | 501,135 t | Italy |
| 1990s | 647,056 t | 1.12 million t | 469,642 t | Italy |
| 2000s | 1.02 million t | 1.05 million t | 27,502 t | Italy |
| 2010s | 1.49 million t | 1.26 million t | 224,724 t | Germany |
| 2020s | 1.54 million t | 1.33 million t | 205,854 t | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — production, Germany or Italy?
- Germany, at 1.54 million t against 1.38 million t in Italy as of 2024.
- What is the difference in meat, poultry — production between Germany and Italy?
- 157,950 t, with Germany ahead.
- How many years of comparable data are there for Germany and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Germany and Italy rank globally for meat, poultry — production?
- Germany ranks 31st and Italy ranks 34th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.