France vs Spain: Meat, Poultry — Production
Meat, Poultry — Production over time
- France
- Spain
How they compare
Spain currently reports 1.74 million t against 1.69 million t in France, a difference of 48,900 t.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was France ahead.
France ranks 27th and Spain ranks 26th of 252 countries.
Across the 7 decades both report, France averaged higher in 6 and Spain in 1.
Head to head by decade
| Decade | France | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 548,480 t | 246,866 t | 301,614 t | France |
| 1970s | 821,274 t | 630,050 t | 191,224 t | France |
| 1980s | 1.32 million t | 812,994 t | 509,820 t | France |
| 1990s | 2.65 million t | 907,081 t | 1.75 million t | France |
| 2000s | 1.92 million t | 1.12 million t | 791,449 t | France |
| 2010s | 1.75 million t | 1.42 million t | 329,786 t | France |
| 2020s | 1.59 million t | 1.63 million t | 41,960 t | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — production, France or Spain?
- Spain, at 1.74 million t against 1.69 million t in France as of 2024.
- What is the difference in meat, poultry — production between France and Spain?
- 48,900 t, with Spain ahead.
- How many years of comparable data are there for France and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Spain rank globally for meat, poultry — production?
- France ranks 27th and Spain ranks 26th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.