Fiji vs Latvia: Meat, Poultry — Production
Meat, Poultry — Production over time
- Fiji
- Latvia
How they compare
Fiji currently reports 46,146 t against 38,480 t in Latvia, a difference of 7,666 t.
That makes Fiji's figure about 1.2 times Latvia's.
The two have swapped places 9 times across 33 shared years of data; in 1992 it was Latvia ahead.
Fiji ranks 144th and Latvia ranks 147th of 252 countries.
Across the 4 decades both report, Fiji averaged higher in 1 and Latvia in 3.
Head to head by decade
| Decade | Fiji | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,100 t | 10,799 t | 2,699 t | Latvia |
| 2000s | 12,105 t | 15,808 t | 3,703 t | Latvia |
| 2010s | 24,587 t | 28,755 t | 4,168 t | Latvia |
| 2020s | 37,369 t | 36,482 t | 887.08 t | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — production, Fiji or Latvia?
- Fiji, at 46,146 t against 38,480 t in Latvia as of 2024.
- What is the difference in meat, poultry — production between Fiji and Latvia?
- 7,666 t, with Fiji ahead.
- How many years of comparable data are there for Fiji and Latvia?
- 33 years are reported by both, from 1992 to 2024.
- How do Fiji and Latvia rank globally for meat, poultry — production?
- Fiji ranks 144th and Latvia ranks 147th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.