Fiji vs Fiji: Meat, Poultry — Production

Fiji
46,146 t
in 2024
Fiji
46,146 t
in 2024
Fiji rank
144th
Fiji rank
144th

Meat, Poultry — Production over time

  • Fiji
  • Fiji
010.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Fiji currently reports 46,146 t against 46,146 t in Fiji, a difference of 0 t.

Across all 64 years both countries report, Fiji has been ahead every year.

Fiji ranks 144th and Fiji ranks 144th of 252 countries.

Head to head by decade

Decade Fiji Fiji Difference Ahead
1960s 260.73 t 260.73 t 0 t —
1970s 1,265 t 1,265 t 0 t —
1980s 3,859 t 3,859 t 0 t —
1990s 7,649 t 7,649 t 0 t —
2000s 12,105 t 12,105 t 0 t —
2010s 24,587 t 24,587 t 0 t —
2020s 37,369 t 37,369 t 0 t —

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat, poultry — production, Fiji or Fiji?
Fiji, at 46,146 t against 46,146 t in Fiji as of 2024.
What is the difference in meat, poultry — production between Fiji and Fiji?
0 t, with Fiji ahead.
How many years of comparable data are there for Fiji and Fiji?
64 years are reported by both, from 1961 to 2024.
How do Fiji and Fiji rank globally for meat, poultry — production?
Fiji ranks 144th and Fiji ranks 144th of 252 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Fiji: Meat, Poultry — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-poultry-production/fiji/fiji-2/

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About this data

Indicator
Meat, Poultry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,160 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.