Europe vs Mexico: Meat, Poultry — Production
Meat, Poultry — Production over time
- Europe
- Mexico
How they compare
Europe currently reports 23.56 million t against 4.03 million t in Mexico, a difference of 19.53 million t.
That makes Europe's figure about 5.8 times Mexico's.
Across all 64 years both countries report, Europe has been ahead every year.
Europe ranks 6th and Mexico ranks 9th of 30 groups.
Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Europe | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.70 million t | 172,132 t | 3.53 million t | Europe |
| 1970s | 6.96 million t | 305,026 t | 6.66 million t | Europe |
| 1980s | 10.33 million t | 585,284 t | 9.75 million t | Europe |
| 1990s | 11.90 million t | 1.22 million t | 10.68 million t | Europe |
| 2000s | 13.37 million t | 2.32 million t | 11.05 million t | Europe |
| 2010s | 19.35 million t | 3.02 million t | 16.34 million t | Europe |
| 2020s | 22.63 million t | 3.80 million t | 18.82 million t | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — production, Europe or Mexico?
- Europe, at 23.56 million t against 4.03 million t in Mexico as of 2024.
- What is the difference in meat, poultry — production between Europe and Mexico?
- 19.53 million t, with Europe ahead.
- How many years of comparable data are there for Europe and Mexico?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Mexico rank globally for meat, poultry — production?
- Europe ranks 6th and Mexico ranks 9th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.