Ethiopia vs Slovakia: Meat, Poultry — Production
Meat, Poultry — Production over time
- Ethiopia
- Slovakia
How they compare
Slovakia currently reports 71,433 t against 61,261 t in Ethiopia, a difference of 10,172 t.
That makes Slovakia's figure about 1.2 times Ethiopia's.
The two have swapped places 5 times across 27 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 127th and Slovakia ranks 124th of 252 countries.
Slovakia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Ethiopia | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 36,377 t | 42,039 t | 5,662 t | Slovakia |
| 2000s | 47,175 t | 79,236 t | 32,061 t | Slovakia |
| 2010s | 64,620 t | 66,096 t | 1,476 t | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — production, Ethiopia or Slovakia?
- Slovakia, at 71,433 t against 61,261 t in Ethiopia as of 2019.
- What is the difference in meat, poultry — production between Ethiopia and Slovakia?
- 10,172 t, with Slovakia ahead.
- How many years of comparable data are there for Ethiopia and Slovakia?
- 27 years are reported by both, from 1993 to 2019.
- How do Ethiopia and Slovakia rank globally for meat, poultry — production?
- Ethiopia ranks 127th and Slovakia ranks 124th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.