Equatorial Guinea vs Saint Vincent and the Grenadines: Meat, Poultry — Production

Equatorial Guinea
264.42 t
in 2024
Saint Vincent and the Grenadines
211 t
in 2024
Equatorial Guinea rank
239th
Saint Vincent and the Grenadines rank
241st

Meat, Poultry — Production over time

  • Equatorial Guinea
  • Saint Vincent and the Grenadines
100200300400196119922024

How they compare

Equatorial Guinea currently reports 264.42 t against 211 t in Saint Vincent and the Grenadines, a difference of 53.42 t.

That makes Equatorial Guinea's figure about 1.3 times Saint Vincent and the Grenadines's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.

Equatorial Guinea ranks 239th and Saint Vincent and the Grenadines ranks 241st of 252 countries.

Across the 7 decades both report, Equatorial Guinea averaged higher in 3 and Saint Vincent and the Grenadines in 4.

Head to head by decade

Decade Equatorial Guinea Saint Vincent and the Grenadines Difference Ahead
1960s 69.51 t 90.78 t 21.27 t Saint Vincent and the Grenadines
1970s 108 t 180.5 t 72.5 t Saint Vincent and the Grenadines
1980s 139.6 t 305 t 165.4 t Saint Vincent and the Grenadines
1990s 186.4 t 198.46 t 12.06 t Saint Vincent and the Grenadines
2000s 227.2 t 142.16 t 85.04 t Equatorial Guinea
2010s 245.39 t 172.67 t 72.72 t Equatorial Guinea
2020s 260.15 t 189.06 t 71.09 t Equatorial Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat, poultry — production, Equatorial Guinea or Saint Vincent and the Grenadines?
Equatorial Guinea, at 264.42 t against 211 t in Saint Vincent and the Grenadines as of 2024.
What is the difference in meat, poultry — production between Equatorial Guinea and Saint Vincent and the Grenadines?
53.42 t, with Equatorial Guinea ahead.
How many years of comparable data are there for Equatorial Guinea and Saint Vincent and the Grenadines?
64 years are reported by both, from 1961 to 2024.
How do Equatorial Guinea and Saint Vincent and the Grenadines rank globally for meat, poultry — production?
Equatorial Guinea ranks 239th and Saint Vincent and the Grenadines ranks 241st of 252 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Equatorial Guinea vs Saint Vincent and the Grenadines: Meat, Poultry — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-poultry-production/equatorial-guinea/saint-vincent-and-the-grenadines/

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About this data

Indicator
Meat, Poultry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,160 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.