Czechia vs Uzbekistan: Meat, Poultry — Production
Meat, Poultry — Production over time
- Czechia
- Uzbekistan
How they compare
Uzbekistan currently reports 174,100 t against 172,663 t in Czechia, a difference of 1,437 t.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 79th and Uzbekistan ranks 77th of 252 countries.
Czechia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechia | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 162,735 t | 18,686 t | 144,049 t | Czechia |
| 2000s | 224,196 t | 19,010 t | 205,186 t | Czechia |
| 2010s | 165,021 t | 59,330 t | 105,691 t | Czechia |
| 2020s | 175,340 t | 143,617 t | 31,723 t | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — production, Czechia or Uzbekistan?
- Uzbekistan, at 174,100 t against 172,663 t in Czechia as of 2024.
- What is the difference in meat, poultry — production between Czechia and Uzbekistan?
- 1,437 t, with Uzbekistan ahead.
- How many years of comparable data are there for Czechia and Uzbekistan?
- 32 years are reported by both, from 1993 to 2024.
- How do Czechia and Uzbekistan rank globally for meat, poultry — production?
- Czechia ranks 79th and Uzbekistan ranks 77th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.