Cote d'Ivoire vs Syria: Meat, Poultry — Production
Meat, Poultry — Production over time
- Cote d'Ivoire
- Syria
How they compare
Syria currently reports 168,997 t against 163,915 t in Cote d'Ivoire, a difference of 5,082 t.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Syria ahead.
Cote d'Ivoire ranks 84th and Syria ranks 81st of 252 countries.
Syria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cote d'Ivoire | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,877 t | 8,316 t | 3,439 t | Syria |
| 1970s | 10,314 t | 18,817 t | 8,504 t | Syria |
| 1980s | 22,264 t | 70,326 t | 48,061 t | Syria |
| 1990s | 23,496 t | 83,548 t | 60,052 t | Syria |
| 2000s | 22,327 t | 155,662 t | 133,334 t | Syria |
| 2010s | 50,121 t | 130,115 t | 79,993 t | Syria |
| 2020s | 118,711 t | 121,497 t | 2,786 t | Syria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — production, Cote d'Ivoire or Syria?
- Syria, at 168,997 t against 163,915 t in Cote d'Ivoire as of 2024.
- What is the difference in meat, poultry — production between Cote d'Ivoire and Syria?
- 5,082 t, with Syria ahead.
- How many years of comparable data are there for Cote d'Ivoire and Syria?
- 64 years are reported by both, from 1961 to 2024.
- How do Cote d'Ivoire and Syria rank globally for meat, poultry — production?
- Cote d'Ivoire ranks 84th and Syria ranks 81st of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.