Congo vs Papua New Guinea: Meat, Poultry — Production
Meat, Poultry — Production over time
- Congo
- Papua New Guinea
How they compare
Papua New Guinea currently reports 6,952 t against 6,841 t in Congo, a difference of 111 t.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Papua New Guinea ahead.
Congo ranks 187th and Papua New Guinea ranks 185th of 252 countries.
Across the 7 decades both report, Congo averaged higher in 4 and Papua New Guinea in 3.
Head to head by decade
| Decade | Congo | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,006 t | 1,263 t | 256.95 t | Papua New Guinea |
| 1970s | 1,825 t | 1,685 t | 139.78 t | Congo |
| 1980s | 4,743 t | 3,361 t | 1,382 t | Congo |
| 1990s | 5,590 t | 4,875 t | 714.68 t | Congo |
| 2000s | 5,613 t | 5,723 t | 110.35 t | Papua New Guinea |
| 2010s | 6,556 t | 6,305 t | 250.81 t | Congo |
| 2020s | 6,806 t | 6,826 t | 20.11 t | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — production, Congo or Papua New Guinea?
- Papua New Guinea, at 6,952 t against 6,841 t in Congo as of 2024.
- What is the difference in meat, poultry — production between Congo and Papua New Guinea?
- 111 t, with Papua New Guinea ahead.
- How many years of comparable data are there for Congo and Papua New Guinea?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Papua New Guinea rank globally for meat, poultry — production?
- Congo ranks 187th and Papua New Guinea ranks 185th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.