Congo vs Oman: Meat, Poultry — Production
Meat, Poultry — Production over time
- Congo
- Oman
How they compare
Oman currently reports 6,900 t against 6,841 t in Congo, a difference of 59 t.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Congo ahead.
Congo ranks 187th and Oman ranks 186th of 252 countries.
Congo has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Congo | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,006 t | 320 t | 685.56 t | Congo |
| 1970s | 1,825 t | 667.6 t | 1,157 t | Congo |
| 1980s | 4,743 t | 1,904 t | 2,839 t | Congo |
| 1990s | 5,590 t | 3,700 t | 1,890 t | Congo |
| 2000s | 5,613 t | 5,547 t | 66.15 t | Congo |
| 2010s | 6,556 t | 6,294 t | 261.65 t | Congo |
| 2020s | 6,806 t | 6,731 t | 74.74 t | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — production, Congo or Oman?
- Oman, at 6,900 t against 6,841 t in Congo as of 2024.
- What is the difference in meat, poultry — production between Congo and Oman?
- 59 t, with Oman ahead.
- How many years of comparable data are there for Congo and Oman?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Oman rank globally for meat, poultry — production?
- Congo ranks 187th and Oman ranks 186th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.