Colombia vs France: Meat, Poultry — Production
Meat, Poultry — Production over time
- Colombia
- France
How they compare
Colombia currently reports 1.82 million t against 1.69 million t in France, a difference of 130,500 t.
That makes Colombia's figure about 1.1 times France's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was France ahead.
Colombia ranks 24th and France ranks 27th of 252 countries.
Across the 7 decades both report, Colombia averaged higher in 1 and France in 6.
Head to head by decade
| Decade | Colombia | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 39,121 t | 548,480 t | 509,359 t | France |
| 1970s | 65,112 t | 821,274 t | 756,162 t | France |
| 1980s | 171,663 t | 1.32 million t | 1.15 million t | France |
| 1990s | 448,916 t | 2.65 million t | 2.20 million t | France |
| 2000s | 770,439 t | 1.92 million t | 1.14 million t | France |
| 2010s | 1.37 million t | 1.75 million t | 386,846 t | France |
| 2020s | 1.75 million t | 1.59 million t | 167,346 t | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — production, Colombia or France?
- Colombia, at 1.82 million t against 1.69 million t in France as of 2024.
- What is the difference in meat, poultry — production between Colombia and France?
- 130,500 t, with Colombia ahead.
- How many years of comparable data are there for Colombia and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and France rank globally for meat, poultry — production?
- Colombia ranks 24th and France ranks 27th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.