Central African Republic vs Chad: Meat, Poultry — Production
Meat, Poultry — Production over time
- Central African Republic
- Chad
How they compare
Chad currently reports 6,410 t against 6,062 t in Central African Republic, a difference of 348 t.
That makes Chad's figure about 1.1 times Central African Republic's.
Across all 64 years both countries report, Chad has been ahead every year.
Central African Republic ranks 190th and Chad ranks 189th of 252 countries.
Chad has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central African Republic | Chad | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 641.22 t | 1,538 t | 897.22 t | Chad |
| 1970s | 990.2 t | 2,376 t | 1,386 t | Chad |
| 1980s | 1,922 t | 3,202 t | 1,281 t | Chad |
| 1990s | 2,760 t | 4,711 t | 1,952 t | Chad |
| 2000s | 4,347 t | 5,581 t | 1,234 t | Chad |
| 2010s | 5,949 t | 6,141 t | 191.96 t | Chad |
| 2020s | 6,031 t | 6,374 t | 343.33 t | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — production, Central African Republic or Chad?
- Chad, at 6,410 t against 6,062 t in Central African Republic as of 2024.
- What is the difference in meat, poultry — production between Central African Republic and Chad?
- 348 t, with Chad ahead.
- How many years of comparable data are there for Central African Republic and Chad?
- 64 years are reported by both, from 1961 to 2024.
- How do Central African Republic and Chad rank globally for meat, poultry — production?
- Central African Republic ranks 190th and Chad ranks 189th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.