Burundi vs Iceland: Meat, Poultry — Production
Meat, Poultry — Production over time
- Burundi
- Iceland
How they compare
Iceland currently reports 10,229 t against 9,963 t in Burundi, a difference of 266 t.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 180th and Iceland ranks 178th of 252 countries.
Across the 7 decades both report, Burundi averaged higher in 5 and Iceland in 2.
Head to head by decade
| Decade | Burundi | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,098 t | 250 t | 1,848 t | Burundi |
| 1970s | 3,442 t | 454.2 t | 2,988 t | Burundi |
| 1980s | 4,779 t | 1,230 t | 3,549 t | Burundi |
| 1990s | 6,413 t | 1,904 t | 4,509 t | Burundi |
| 2000s | 4,193 t | 5,712 t | 1,519 t | Iceland |
| 2010s | 7,197 t | 8,461 t | 1,264 t | Iceland |
| 2020s | 10,173 t | 9,613 t | 559.55 t | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — production, Burundi or Iceland?
- Iceland, at 10,229 t against 9,963 t in Burundi as of 2024.
- What is the difference in meat, poultry — production between Burundi and Iceland?
- 266 t, with Iceland ahead.
- How many years of comparable data are there for Burundi and Iceland?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Iceland rank globally for meat, poultry — production?
- Burundi ranks 180th and Iceland ranks 178th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.