Brunei Darussalam vs Cyprus: Meat, Poultry — Production

Brunei Darussalam
29,091 t
in 2024
Cyprus
28,150 t
in 2024
Brunei Darussalam rank
117th
Cyprus rank
119th

Meat, Poultry — Production over time

  • Brunei Darussalam
  • Cyprus
010.0k20.0k30.0k40.0k196119922024

How they compare

Brunei Darussalam currently reports 29,091 t against 28,150 t in Cyprus, a difference of 941 t.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Cyprus ahead.

Brunei Darussalam ranks 117th and Cyprus ranks 119th of 191 countries.

Across the 7 decades both report, Brunei Darussalam averaged higher in 1 and Cyprus in 6.

Head to head by decade

Decade Brunei Darussalam Cyprus Difference Ahead
1960s 662.45 t 5,167 t 4,504 t Cyprus
1970s 1,886 t 9,313 t 7,427 t Cyprus
1980s 4,419 t 14,557 t 10,138 t Cyprus
1990s 5,197 t 28,461 t 23,264 t Cyprus
2000s 17,228 t 31,512 t 14,283 t Cyprus
2010s 24,160 t 25,160 t 1,000 t Cyprus
2020s 29,236 t 27,332 t 1,904 t Brunei Darussalam

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat, poultry — production, Brunei Darussalam or Cyprus?
Brunei Darussalam, at 29,091 t against 28,150 t in Cyprus as of 2024.
What is the difference in meat, poultry — production between Brunei Darussalam and Cyprus?
941 t, with Brunei Darussalam ahead.
How many years of comparable data are there for Brunei Darussalam and Cyprus?
64 years are reported by both, from 1961 to 2024.
How do Brunei Darussalam and Cyprus rank globally for meat, poultry — production?
Brunei Darussalam ranks 117th and Cyprus ranks 119th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brunei Darussalam vs Cyprus: Meat, Poultry — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/meat-poultry-production/brunei-darussalam-2/cyprus/

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About this data

Indicator
Meat, Poultry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,979 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.