Belarus vs Ecuador: Meat, Poultry — Production
Meat, Poultry — Production over time
- Belarus
- Ecuador
How they compare
Ecuador currently reports 556,908 t against 552,707 t in Belarus, a difference of 4,201 t.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Belarus ahead.
Belarus ranks 47th and Ecuador ranks 46th of 252 countries.
Across the 4 decades both report, Belarus averaged higher in 1 and Ecuador in 3.
Head to head by decade
| Decade | Belarus | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 86,838 t | 118,907 t | 32,070 t | Ecuador |
| 2000s | 127,660 t | 256,575 t | 128,915 t | Ecuador |
| 2010s | 412,826 t | 460,484 t | 47,658 t | Ecuador |
| 2020s | 518,858 t | 517,503 t | 1,355 t | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — production, Belarus or Ecuador?
- Ecuador, at 556,908 t against 552,707 t in Belarus as of 2024.
- What is the difference in meat, poultry — production between Belarus and Ecuador?
- 4,201 t, with Ecuador ahead.
- How many years of comparable data are there for Belarus and Ecuador?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and Ecuador rank globally for meat, poultry — production?
- Belarus ranks 47th and Ecuador ranks 46th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.