Bahrain vs Burundi: Meat, Poultry — Production
Meat, Poultry — Production over time
- Bahrain
- Burundi
How they compare
Burundi currently reports 9,963 t against 8,671 t in Bahrain, a difference of 1,292 t.
That makes Burundi's figure about 1.1 times Bahrain's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Burundi ahead.
Bahrain ranks 183rd and Burundi ranks 180th of 252 countries.
Across the 7 decades both report, Bahrain averaged higher in 2 and Burundi in 5.
Head to head by decade
| Decade | Bahrain | Burundi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 189.44 t | 2,098 t | 1,909 t | Burundi |
| 1970s | 1,304 t | 3,442 t | 2,138 t | Burundi |
| 1980s | 3,540 t | 4,779 t | 1,239 t | Burundi |
| 1990s | 4,538 t | 6,413 t | 1,875 t | Burundi |
| 2000s | 5,306 t | 4,193 t | 1,113 t | Bahrain |
| 2010s | 7,199 t | 7,197 t | 2.27 t | Bahrain |
| 2020s | 8,244 t | 10,173 t | 1,929 t | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — production, Bahrain or Burundi?
- Burundi, at 9,963 t against 8,671 t in Bahrain as of 2024.
- What is the difference in meat, poultry — production between Bahrain and Burundi?
- 1,292 t, with Burundi ahead.
- How many years of comparable data are there for Bahrain and Burundi?
- 64 years are reported by both, from 1961 to 2024.
- How do Bahrain and Burundi rank globally for meat, poultry — production?
- Bahrain ranks 183rd and Burundi ranks 180th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.