Armenia vs Liberia: Meat, Poultry — Production
Meat, Poultry — Production over time
- Armenia
- Liberia
How they compare
Liberia currently reports 14,533 t against 14,058 t in Armenia, a difference of 475 t.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 174th and Liberia ranks 171st of 252 countries.
Liberia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | Liberia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,938 t | 5,200 t | 262.5 t | Liberia |
| 2000s | 4,770 t | 8,574 t | 3,804 t | Liberia |
| 2010s | 9,090 t | 12,600 t | 3,510 t | Liberia |
| 2020s | 13,832 t | 14,146 t | 314.9 t | Liberia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — production, Armenia or Liberia?
- Liberia, at 14,533 t against 14,058 t in Armenia as of 2024.
- What is the difference in meat, poultry — production between Armenia and Liberia?
- 475 t, with Liberia ahead.
- How many years of comparable data are there for Armenia and Liberia?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Liberia rank globally for meat, poultry — production?
- Armenia ranks 174th and Liberia ranks 171st of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.